![◇Dinner◇ [Reservation required] Grilled Mikumano beef & seasonal ingredients delivered directly from the source {PINZO special course to enjoy the season}](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/wtz9kvwi/36480588/xpow_w435h435.jpg)
◇Dinner◇ [Reservation required] Grilled Mikumano beef & seasonal ingredients delivered directly from the source {PINZO special course to enjoy the season}
10000 yen(Tax included)
*Price is per person (10% extra) *There is a table charge of 300 yen.
- 8items
- 1-8persons
At [PINZO], you can enjoy a course meal made with seasonal ingredients. We offer dishes such as "Today's hot and cold appetizers" and "Today's pasta."The main course is grilled Mikumano beef, and includes a total of seven dishes including an after-meal dessert, plus coffee or tea. Perfect for anniversaries and other various occasions.
Course menu
*:.~*:.~*:. MENU example .:*~.:*~.:*
・Today's cold appetizer
・Organic vegetable potage
・Today's hot appetizer
· Today's pasta
· Today's fish dishes
・Grilled Mikumano beef
・Mini Dolce
・Neapolitan coffee or Ise Japanese black tea
The menu changes depending on the availability of ingredients.
※ The picture becomes an image.
You can also add a course of 3-5 selected wine pairings for an additional 3,000 yen (tax included).
Guests can enjoy 3 to 5 types of natural organic wines selected by the owner.
For details, please contact the store.
*If you would like to enjoy this course, please request a "Chef's Choice Wine Pairing Course (3-5 varieties) + 3,000 yen (tax included)" when making your reservation.
Please note that we cannot accommodate requests made on the day.
*As a countermeasure to prevent the spread of COVID-19, we are adjusting reservation times to avoid overcrowding.
If there are any changes to your reservation time, please contact us in advance.Thank you for your understanding and cooperation.】
- Reservation reception time
- 18:00~21:30
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 22:00 the day before your visit
2025/01/22 update